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Bone Broth Recipe

Bone Broth Recipe


Ingredients

  • 2 lbs chicken or beef bones - you can also use a mix for a different flavor
  • 1 medium onion cut into big pieces
  • 2 cloves garlic smashed
  • 2 medium carrots cut into thirds
  • 2 stalks of celery you can use the middle pieces with the leaves, cut into chunks
  • 1/2 cup mushrooms
  • 3 peppercorns
  • 1 bay leaf
  • 3 tbsp apple cider vinegar
  • salt to taste
  • water to fill

Instructions

  1. Roast your bones at 350 for 15 minutes, just enough to warm them up and bring the flavor out.
  2. Wash your vegetables while your bones are roasting. Chop your vegetables how you like.
  3. Remove the bones from the oven and carefully transfer to your Crock Pot. It is easiest to use tongs for this as you won't burn your hands.
  4. Next, layer your vegetables, bay leaf, peppercorns, salt, and apple cider vinegar over the top of the bones.
  5. Fill the Crock Pot with water to cover the bones and vegetables. Be careful not to fill to the top of the Crock Pot.
  6. Cover and cook for 12-24 hours. I like to do about 14 hours.
  7. Once you finish cooking, let the mix cool for an hour.
  8. Remove the big pieces of bones and vegetables with a ladle. After that, you can use a mesh strainer over a pot to carefully pour or ladle the liquid through to remove the remaining pieces.
  9. You can use the broth immediately, or pour into an airtight container. It will keep in the refrigerator for about 3-4 days. You can also freeze them for later use.