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Balsamic Honey Baked Chicken Sheet Meal

Balsamic Honey Sheet Pan Baked Chicken

Delicious, healthy one pan chicken meal. 

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 2
Author Kayla

Ingredients

  • 1 lb chicken breast cutlets
  • 1/3 cup balsamic vinaigrette
  • 2 tbsp + 2 tsp honey
  • 1 + 1/2 tsp garlic powder
  • 1 + 1/2 tsp Herbs de Provence
  • Salt and pepper to taste
  • 1 tomato diced
  • 2 cups green beans
  • Lemon juice

Instructions

  1. Preheat oven to 425 Degrees.
  2. Line cookie sheet with aluminum foil.
  3. Place chicken breast cutlets on the cookie sheet.
  4. Season chicken breast with salt, pepper, garlic powder and Herbs de Provence.
  5. Dice tomatoes and wash green beans.
  6. In a bowl, mix tomatoes and green beans together. Season with salt and pepper and mix together.
  7. Place tomatoes on top of chicken, add green beans and remaining tomatoes around the rest of the pan.
  8. Bake for 20 minutes, or until chicken juices run clear and is to desired doneness.

  9. Squeeze lemon juice over chicken and green beans.

  10. Serve with side salad, angel hair pasta with garlic and olive oil, or more vegetables of your choosing.